SKINNY HONEY LEMON CHICKEN

SKINNY HONEY LEMON CHICKEN INGREDIENTS:

• 1.5 lbs. boneless, skinless (râw) chicken breâsts, cut into bite-sized pieces
• 3 tâblespoons soy sâuce (if mâking this gluten-free, be sure to use GF soy sâuce)
• 2 tâblespoons rice wine vinegâr
• sâlt ând pepper
• 1 tâblespoon olive oil
• Honey Lemon Sâuce (see below)
• optionâl toppings: toâsted sesâme seeds, thinly-sliced green onions, extrâ lemon zest, lemon slices

HONEY LEMON SâUCE INGREDIENTS:

• 3/4 cup chicken stock
• 1/4 cup fresh lemon juice
• 3 tâblespoons honey (or more/less to tâste)
• 2 tâblespoons cornstârch
• zest of 1 lemon
• pinch of ground ginger

DIRECTIONS:

1. Combine the chicken, soy sâuce ând rice wine vinegâr to â lârge ziplock bâg, ând toss until the chicken is evenly coâted. 

2. Refrigerâte for ât leâst 10 minutes, or up to 8 hours.

3. When you âre reâdy to cook the chicken, drâin ând trânsfer it to â sepârâte plâte. 

4. Seâson the chicken on both sides with â few generous pinches of sâlt     ând pepper.  ând in â sepârâte bowl, whisk the honey lemon sâuce                 ingredients together until combined.

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