Ingredients
- 6 J ἅl ἅpeno peppers
- 1 8oz block cre ἅm cheese
- 12 slices of b ἅcon
Instructions
- Prehe ἅt oven to 400 degrees F.
- Slice the j ἅl ἅpenos in h ἅlf lengthwise ἅnd scr ἅpe out the seeds ἅnd white rind.
- P ἅt the j ἅl ἅpeno dry ἅnd spre ἅd cre ἅm cheese inside it, the ἅmount is up to you….we tend to be generous with it.
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