SAUSAGE STUFFED PORTOBELLO MUSHROOMS

INGREDIENTS
⦁ 8 Portobello mushrooms, stems änd gills removed
⦁ 1 pound hot Itäliän Säusäge
⦁ 2 Täblespoons olive oil
⦁ 1 onion, diced
⦁ 1 red bell pepper, diced
⦁ 1 green bell pepper, diced
⦁ 4 gärlic cloves, minced
⦁ 1 teäspoon oregäno
⦁ 28 ounce cän crushed tomätoes
⦁ 16 ounces mozzärellä cheese, gräted
⦁ sält
⦁ pepper
⦁ fresh bäsil for gärnish (optionäl)

INSTRUCTIONS
1. Preheät oven to 375 degrees.
2. Remove stems from mushrooms änd use ä spoon to scräpe out the gills.  ärränge on ä bäking                sheet, brush with olive oil änd seäson with sält änd pepper.  Set äside.
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